At the Divine Lorraine Hotel – Philadelphia, you will have a boutique experience highlighting architecturally stimulating one and two-bedroom units overlooking the Philadelphia skyline, with up to three times the space of a standard hotel room, full kitchens and spacious living areas for relaxing, entertaining and remote working.

As our guest, you have insider access to unique amenities and hot spots, including on-site destination dining at Cicala, an elegant Southern Italian restaurant (pastry chef Angela Cicala was a 2022 James Beard Foundation semi-finalist — this is not a place to skip dessert) and underground concepts, a subterranean restaurant group, co-created by Chef Natalie Maronski (Top Chef Finalist), comprised of  a music, art and event space called broad hall; the daily coffee shop; and foundation, a cocktail lounge and dance club.